Posted: October 22, 2011

Food and Beverage Manager wanted for Hotel F&B operation
Including two award winning New Orleans restaurants.
Level One Sommelier or better
Excellent Wine Knowledge and Fine Dining Experience a Must.
We are looking for a well rounded and strong manager, with the ability to lead and fallow orders. Must have minimum 4 years in high volume fine dining establishments in equivalent position.
Hard Working, Knowledgeable, Outgoing, Energetic, Polite and Well Groomed applicants only.
We are looking for people who want to be part of a great management team. We are looking for the Best!

Check us out at www.lemeritage.com