Royal Sonesta Hotel
Posted: June 24, 2009
The qualified candidate will be responsible for maintaining food quality and ensuring guest satisfaction. Must remain on top of culinary trends by creating new menu items for the hotel's outlets including Begue's Fine Dining. Responsible for leading a team of line cooks and responsible for scheduling, recipe analysis and development and managing food and labor costs.
Employer Info
Royal Sonesta Hotel
Address: ___________
Phone: ________
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