Posted: January 12, 2012

Position Overview: Primarily responsible for the leadership of all public dining outlets to include The Polo Club Lounge, The Grill Room, Le Salon and Cocktail Bar. Ensures overall guest satisfaction. Manage all aspects of the Food & Bev. Outlet(s) including Restaurant and Bar in accordance with company’s standards.
Position Requirements: Minimum of two years supervisory experience in a full service four-five star restaurant preferred. Possesses strong leadership and motivational skills. Possesses strong knowledge of beverage cost control procedures, wines and spirits. Possesses food knowledge in various cuisines and fine dining food service styles. Computer literate with high proficiency in POS, inventory control and spreadsheet applications and word processing. Possesses strong training skills. College degree preferred but not required.