Posted: February 06, 2012

Position Overview: Responsible for soliciting local companies and organizations for catering functions, providing catering/banquet services to groups with meeting room and catering needs, and overseeing the servicing of clients. The Catering Manager is also responsible for meeting or exceeding catering revenues as stated in budget. Additional responsibilities include coordination of arrangements for group meetings and conventions ie, conference services.
Position Requirements: A college degree is preferred and a minimum of 2 years experience as a Catering and/or Conference Services Manager or Sales Manager required. Must have excellent customer service skills, written and verbal communication skills. Strong organizational, technical and selling skills are required. Ability to work in a fast paced environment. Ability to work a flexible schedule.