Posted: February 08, 2012

Sucre, a nationally recognized premier sweets boutique, is seeking kitchen talent at our Confection Studio. Sucre specializes in chocolates, French macaroons, gelato, pastries, cakes, and other artisanal confections. Sucre's owner has extensive culinary and managerial experience in the high-end food industry, while our nationally and internationally acclaimed executive pastry chef oversees production.

We hope to solicit applications from individuals with a passion for both artisanal food and a boutique firm aesthetic. The ideal team member will be committed to the high quality of Sucre's product and to the long-term growth and cultivation of the brand.

As part of Sucre's team mentality, there are opportunities for advancement within the firm and professional growth and development in the gourmet and luxury food industry.