Posted: March 17, 2010

Sucré, a nationally recognized premier sweets boutique, is seeking retail associates for its Magazine Street location. Sucré specializes in chocolates, French macaroons, gelato, pastries, cakes, and other artisanal confections. Sucré’s owner has extensive culinary and managerial experience in the high-end food industry, while our nationally and internationally acclaimed executive pastry chef oversees production.

We hope to solicit applications from individuals with a passion for both artisanal food and a boutique firm aesthetic. Sucré offers its team members a wonderful working and learning environment, encouraging collaboration and creativity. The ideal team member will be committed not only to Sucré’s product but also to the highest standard of customer service and to the long-term growth and cultivation of the brand.

Wages start at eight dollars per hour, plus tips, and there is some flexibility in terms of scheduling. As part of Sucré’s team mentality, there are opportunities for advancement within the firm and professional growth and development in the gourmet and luxury food industry.

To apply, please email your resumé and cover letter as a reply to this post.