Posted: July 09, 2010

Sucré, a nationally recognized premier sweets boutique, is seeking Manager positions for its new Metairie location. Sucré specializes in chocolates, French macaroons, gelato, pastries, cakes, and other artisanal confections. Sucré’s owner has extensive culinary and managerial experience in the high-end food industry, while our nationally and internationally acclaimed executive pastry chef oversees production.

We hope to solicit applications from individuals with a passion for both artisanal food and a boutique firm aesthetic. Sucré offers its team members a wonderful working and learning environment, encouraging collaboration and creativity. The ideal team member will be committed not only to Sucré’s product but also to the highest standard of customer service and to the long-term growth and cultivation of the brand.

As part of Sucré’s team mentality, there are opportunities for advancement within the firm and professional growth and development in the gourmet and luxury food industry.

To apply , please email your resumé and cover letter as a reply to this post.

Please visit our website at www.shopsucre.com to learn more about Sucré as a brand and a vision. Applicant must have 3-5 years of managerial experience in the food or retail industry.