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Job Description
Become a "Crepe Artist"! Tiny take-out University-area creperie looking for team members. Crepe making is a form of performance art. We cook a variety of breakfast, lunch, dinner & dessert crepes right in front of the customer! If you do not take pride in what you do, or do not feel that each customer should leave with a smile, please look elsewhere. We train at $12/hour plus tips, then move to $13/hour plus tips when you are self sufficient. Part time and full time hours are available.
Excellent and upbeat customer service mentality is a MUST. We are looking for well-presented, enthusiastic, responsible, professional and self-motivated people who are able to multi-task, maintain a clean working environment at all times and work well with others. Must be able to work shop shifts, catering and food truck outings, as well as during special events such as our Mardi Gras Block Party (open 24/7 during this period), Voodoo Fest and more. Food & Beverage experience is a plus. A clean driving record and driver's license is a plus. Daytime, night and LATE shifts may be available.
Email us:
1) some information about yourself (age, experience, availability, references, anything else you feel is pertinent)
2) your availability (be specific e.g. Monday-Friday 10 am - 3 am, etc. ); our late shifts sometimes last until 3 or 4 am.
3) your expected compensation
4) what you know about our business
5) why you would be a good fit
Replies without the above information will be discarded. If we like what we see, we may put you on an event or store shift this coming week to see if you are a good match. Exceed our expectations and we'd love to bring you on part or full time. Thank you!
Skills
- Ability To Work Independently
- Able To Multitask
- Customer Service Excellence
- Food & Beverage
- Strong Work Ethic
About Crêpes à la Cart
Crêpes à la Cart has proudly served the uptown New Orleans area since 2004. Modeled after a Parisian crêpe “cart”, our open kitchen and talented crêpe chefs offer an extraordinary and unique glimpse into the world of crêpe making.
