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Nothing Bundt Cakes New OrleansRestaurant / Food Services
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Job Description
The Froster prepares all cakes, makes frosting, and is an important member of the team. The Froster is central to all operations within the bakery. Job hours are approx. 20-32 hours per week. We are open Monday-Saturday.
No experience necessary, but you must be a hard worker and work well on a team. Must be able to stand up to 8 hours.
Starting pay $10/hour.
***If interested, please come to the bakery to complete an application and meet with us for an interview.***
About Nothing Bundt Cakes New Orleans
We bring the joy to celebrations large and small. Whether it's an everyday "Just Because" or a celebration of special occasions, we provide the perfect cake!
