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Erich Ogle
National Culinary Recuriter - Director
Skills
Event Management
Culinary Management
Culinary Education
Non-profits Organizations
<p>Experienced Chef with a history of working in baccalaureate culinary education, as an executive chef and in resort recruitment. Skilled in Food Preparation (ala carte, banquet, catering), Hospitality Industry, Event Management, and Team Building. Strong culinary operations professional. Graduated from University of Adelaide with an MA in Gastronomy, The Culinary Arts Institute at MUW and the Court of Master Sommeliers.<br></p>